Tasty Cinnamon Sugar French Toast Muffins

Craving the comforting flavors of French toast without the fuss? These Cinnamon Sugar French Toast Muffins are the answer! They combine the best of both worlds: the warm, cinnamon-sugar goodness of French toast and the convenient, grab-and-go ease of muffins. This recipe is incredibly easy, perfect for busy weekday mornings, weekend brunches, or even a sweet treat.

What makes these muffins so special? It’s the perfect balance of textures and flavors. The inside is soft and custard-like, thanks to the soaked bread, while the top develops a delightful, slightly crispy cinnamon-sugar crust. Using day-old bread (slightly stale) works best because it absorbs the egg mixture better without becoming soggy. Texas Toast, Challah, or Brioche are all excellent choices, providing a rich and sturdy base.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and straightforward instructions make this recipe beginner-friendly.
• Quick: Ready in under an hour, from start to finish.
• Crowd-Pleaser: Perfect for feeding a family or a group.
• Make-Ahead Friendly: You can prepare the bread mixture the night before and bake them in the morning (see notes below).
• Delicious: The perfect combination of sweet, cinnamony, and comforting flavors.

Ingredients

Find the quantities in the recipe card below.

• Bread: Texas Toast, Challah, or Brioche are recommended. Day-old bread is ideal.
• Eggs: Provide richness and structure.
• Milk: Whole milk creates the best texture, but you can use 2% or even a plant-based milk (though the texture might be slightly different).
• Sugar: Granulated sugar is used in both the batter and the topping.
• Vanilla Extract: Enhances the flavor.
• Cinnamon: A key ingredient for that classic French toast flavor!
• Nutmeg (Optional): Adds a warm, spicy note.
• Salt: Balances the sweetness.
• Butter: Used to prepare the pan, for drizzling, and for the cinnamon-sugar topping.

How to Make Cinnamon Sugar French Toast Muffins

Find the detailed steps in the recipe card below.

1. Preheat & Prep: Preheat your oven and grease your muffin tin.
2. Whisk Wet Ingredients: Combine eggs, milk, sugar, vanilla, cinnamon, nutmeg (if using), and salt.
3. Soak Bread: Add cubed bread to the egg mixture and let it soak.
4. Make Topping: Mix sugar and cinnamon for the topping.
5. Fill Muffin Tin: Spoon the soaked bread into the muffin cups.
6. Drizzle with melted butter.
7. Bake: Bake until golden brown and set.
8. Melt butter for the topping.
9. Cool & Coat: Let cool slightly, then dip the muffin tops in melted butter and the cinnamon-sugar mixture.
10. Serve: Enjoy warm!

Tips for Success

• Don’t Over-Soak: While soaking is important, don’t let the bread sit for *too* long, or it might become mushy. 10-15 minutes is usually sufficient.
• Use a Good Muffin Tin: A non-stick muffin tin is highly recommended. If you don’t have one, grease the tin very well or use paper liners.
• Don’t Overbake: Overbaked muffins will be dry. Start checking for doneness around 20 minutes.
• Serve Warm: These muffins are best enjoyed warm, when the cinnamon-sugar topping is at its most flavorful.
• Make-Ahead Option: To save time in the morning, you can prepare the bread and egg mixture the night before. Store it, covered, in the refrigerator. In the morning, simply spoon the mixture into the muffin tin, drizzle with butter and bake. You may need to add a few minutes to the baking time.

Variations

• Add Fruit: Mix in some chopped apples, blueberries, or raspberries to the batter before baking.
• Nutty Twist: Add chopped pecans or walnuts to the cinnamon-sugar topping for extra crunch.
• Chocolate Chips: Stir in some mini chocolate chips for a decadent treat.
• Different Spices: Experiment with other warm spices, like allspice or cardamom.

Serving Suggestions

These Cinnamon Sugar French Toast Muffins are delicious on their own, but here are some ideas to take them to the next level:

• Maple Syrup: A classic pairing!
• Powdered Sugar: A light dusting adds extra sweetness.
• Whipped Cream: For a truly indulgent treat.
• Fresh Berries: Strawberries, blueberries, raspberries, or blackberries add a refreshing touch.
• Yogurt: A dollop of plain or vanilla yogurt provides a tangy contrast.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for 20-30 seconds or in a warm oven until heated through. You can also freeze them, wrapping individually after they cooled down, to preserve them for up to 2 months.

Cinnamon Sugar French Toast Muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 muffins

Ingredients

For the Muffins:

• 6 cups cubed bread (Texas Toast, Challah, or Brioche, preferably day-old)
• 4 large eggs
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• 1/4 cup butter, melted (for drizzling)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin or use liners.
2. Whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg (if using), and salt.
3. Add bread cubes and soak for 10-15 minutes.
4. Combine sugar and cinnamon for the topping.
5. Spoon mixture into muffin tin.
6. Drizzle the 1/4 cup of melted butter.
7. Bake for 20-25 minutes.
8. Melt the 2 tablespoons of butter for the topping.
9. Cool slightly, then dip muffin tops in melted butter and cinnamon-sugar.
10. Serve warm.

Enjoy these delicious Cinnamon Sugar French Toast Muffins! Let me know in the comments if you try them and what variations you come up with. Don’t forget to share this recipe with your friends and family!

Looking for more breakfast inspiration? Check out these other delicious recipes:

• How to Make the Best Chocolate Chip Banana Walnut Bread
• Kid-Friendly Easy Weeknight Dinners
• Learn more about the history of French toast: French Toast – Wikipedia

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